An event to celebrate the International Year of Chemistry, Unwrapping the Secrets of Chocolate explores the different aspects of chocolate – its chemistry, history, production, and ability to produce cravings – in a series of short talks by different speakers.
image courtesty of David Legget
The talks will start at 8 pm and will be finished by 9.15 pm.
If you would like to accompany the talk with dessert and/or drinks (and who wouldn’t!), these can be ordered prior to 8 pm. The restaurant will be open from 7.30 pm to allow you time to place your orders and pay for your desserts/drinks before the talks begin.
Unwrapping the Secrets of Chocolate
Friday 24 June
She Chocolat Restaurant, 79 Main Rd, Governors Bay, Christchurch
FREE and open to the public
Register for a ticket here