An event to celebrate the International Year of Chemistry, Unwrapping the Secrets of Chocolate explores the different aspects of chocolate – its chemistry, history, production, and ability to produce cravings – in a series of short talks by different speakers.
image courtesty of David Legget
The talks will start at 8 pm and will be finished by 9.15 pm.
If you would like to accompany the talk with dessert and/or drinks (and who wouldn’t!), these can be ordered prior to 8 pm. The restaurant will be open from 7.30 pm to allow you time to place your orders and pay for your desserts/drinks before the talks begin.
Unwrapping the Secrets of Chocolate
Friday 24 June
She Chocolat Restaurant, 79 Main Rd, Governors Bay, Christchurch
7.30pm
FREE and open to the public
Register for a ticket here